Chicken Avocado Wrap

Chicken Avocado Wrap


Ingredients:
2 cups cooked and shredded chicken (or 2 chicken breasts, salt and pepper- to taste, 1 Tablespoon mustard, 1 Tablespoon olive oil)
1 cup grated cheese (I use mozzarella)
1 avocado -diced
4 large tortillas
4 Tablespoon sour cream (optional)
1 Tablespoon oil

Prep:
  1. Heat 1 tablespoon olive oil in a frying pan, place chicken breast sprinkled with salt and pepper and roast for about 5 minutes on each side. Spread 1 tablespoon mustard over the chicken, add about ¼ cup water add cook covered for a few more minutes.
  2. Cut cooked chicken into strips.
  3. Mix the chicken, cheese, and diced avocados.
  4. Spread 1 tablespoon sour cream on each tortilla, add ¼ of the mixture, form a roll.
  5. Heat 1 tablespoon oil into a pan and place all four tortillas on the pan, cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the tortillas are golden.
  6. Serve warm.

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